[Di San Xian’s Home Practices]_ 地 三鲜 _How to do_How to do

[Di San Xian’s Home Practices]_ 地 三鲜 _How to do_How to do

Di San Xian is one of the very special home-cooked dishes in the Northeast. The reason why it is called San Xian is that there are three common ingredients: potatoes, eggplant, green peppers, which have a strong flavor and natural ingredients.It does.

Method 1: Ingredients: 100g eggplant, 1/2 red pepper, 3 green peppers, 150g potatoes, 1 small piece of ginger, 5 cloves of garlic, and appropriate starch.

Seasoning: 500 grams of cooking oil (actual consumption 30 grams), 1 tsp of refined salt, 1/2 tsp of sugar, 1/2 tsp of MSG.

Practice: 1.
First peel the potatoes, then wash the potatoes, eggplants and peppers, cut them into hob pieces, the size should be the same, add starch to the bowl and mix with water.

2.Chopped ginger.

3.Chop garlic into velvet, 4.
Put oil into the pan, heat up, fry eggplant and potatoes until golden brown, remove, drain oil, 5.
Put the base oil in the pot, add the pepper, ginger and stir-fry. Then pour eggplant, potatoes and other seasonings in the pot. Put garlic in the pan before pouring out, pour the starch, and stir it up.