Four family recipes for hypertension

Four family recipes for hypertension

Prunella syrup to treat hypertension: Prunella vulgaris, 120 grams of sugar, 100 grams of Cassia.

  Method: First add prunella vulgaris and cassia to a casserole, add 2000 ml of clear water, and fry to 1500 ml with gentle heat, filter the medicine residue with gauze, add water and fry, and finally combine the two juices into one, add white sugar and mix well.

  Usage: Take one dose in 3 days, 30 days as a course of treatment.

  Kuding tea for hypertension: 2 Kuding tea, 7-8 grams of dried corn.

  Method: flush.

  Usage: When soaked in tea.

  Vinegar-soaked peanut rice for hypertension: peanut rice, vinegar in appropriate amounts.

  Method: Soak peanut rice in vinegar for 7 days.

  Usage: Take 10 capsules each morning and evening.

Can be taken every few days after blood pressure drops.

  Efficacy: clearing heat and activating blood.

It has a better effect on protecting the blood vessel wall and preventing thrombus formation.

  Grass Cassia for hypertension: 10 grams of grass Cassia, 12 grams of hawthorn tablets.

  Method: Soak water.

  Usage: When drinking tea.

Long-term effective.