[How long does yellow mackerel stew]_ stew method _ how to make
Stewed yellow croaker This is a very popular food, not only because it is very delicious and delicious, but also because it is very high in nutrition, it is rich in protein and minerals and is oxidizing to the human bodyTrace elements.
However, there are also some techniques for stewing yellow croaker. The amount of time it takes to stew is a very important thing. Then it is better to introduce how long the croaker stews.
Usually about 7 to 10 minutes.
The yellow croaker stew is better this time, except in special cases. Then the marinated yellow croaker is steamed with cold water. If the yellow croaker to be cooked is relatively large, you can steam it for five minutes more than two pounds.Fish and wood are not tasty.
Stewed yellow croaker Ingredients: 1 croaker croaker Ingredients: steamed fish stew oil (or raw soy sauce), ginger, spring onion Production method: 1: put fish on a plate and spread ginger slices on the fish.
Steamed fish stew in a small bowl.
2: Put the fish and small bowl in the pot and steam over high heat, 7-10 minutes (according to the weight of the fish) 3: After the fish is steamed, pick out the ginger slices and drain the fishy water from the fish dish.
Spread the shallots on the fish and pour the steamed fish stew in the small bowl onto the fish.
4: Heat the pan and pour 1 spoon of oil to 70% heat.
Just pour the hot oil over the spring onions in the fish dish.
The steamed fish even tastes tender and smooth, and has no fishy smell.
Other ways to eat yellow croaker: Yellow croaker bone porridge Ingredients: croaker, 1 cup of round glutinous rice, 8 cups of water, salt, soy sauce, spring onion, ginger, coriander, monosodium glutamate, oil.
Wash yellow croaker.
Rinse with salt for 10 minutes; wash the round glutinous rice with water for 1 hour.
Set the pan on the fire, add an appropriate amount of oil, and heat it to 50% heat. Put the yellow croaker in the pan, fry both sides, remove the bones, and mix the fish with raw soy sauce.
Boil fish and water to make a soup.
After the fish soup is boiled, add the round glutinous rice and bring to a boil. Turn to low heat and cook for 1 hour. Add fish, salt, spring onion, and ginger. After cooking for 15 minutes, add MSG and coriander to taste.