[How to make lamb with beer]_ making method _ practice Daquan

[How to make lamb with beer]_ making method _ practice Daquan

Lamb is a relatively common meat ingredient. Many friends are very fond of mutton. Especially in winter, it is very good to eat mutton to supplement the effect.

It is also more common to use mutton and beer for cooking, because the taste of beer can neutralize the taste of mutton, making the taste and taste better.

Ingredients: mutton, mung bean, ginger, garlic, shallots, red dates, salt, cooking wine, soy sauce, beer, rock sugar, etc. Steps: 1 Prepare all the required materials 2 Chop the mutton into pieces, and wash in a cold water pot to remove the foam.

3 Prepare the ingredients, mung beans are used to get fishy, soak in advance.

Put oil in 4 pots, add ginger, garlic, and scallion.

5 Add lamb and stir fry.

6 Add rock sugar, cooking wine, and stir-fry for 5 minutes.

7 Pour in the beer, add red dates and mung beans (inside the seasoning balls), boil over high heat and simmer over low heat until the lamb is rotten and add some salt to taste.

8 high heat to collect juice, add onion segments.

The above mainly introduces the method of lamb lamb with beer. Did you know?

Let’s learn more about mutton together.

The nutritional value of mutton1, mutton is rich in protein, its content is higher than pork beef.

2. Calcium, iron, and vitamin C are more abundant in lamb than pork and beef.

‘3, mutton has a unique odor, mainly because it contains unfortunately shih carbonate. After removing the stomach, the mutton will no longer have a odor.

The nutrition of mutton is recommended to make wolfberry stewed mutton: 1 kg of mutton, first boil it in boiling water, remove and cut into small cubes, pour it into a hot oil pan with ginger slices, stir fry, add cooking wine, and then pour into a casseroleInside, add 20 grams of wolfberry, 2 kg of broth, chives, salt, and simmer with low heat.

Finally add MSG seasoning.

Efficacy: It has solid eyesight, strong gluten and kidney effect.

Suitable for men with impotence, premature ejaculation, women with irregular menstruation, hyposexuality and other kidney deficiency patients.

Aged and frail, diminished vision, dizziness and dizziness are also quite effective.

Lamb radish soup making: 500g mutton diced, 500g radish diced, two grass fruit (peeled), 3g licorice, 5 slices of ginger, cook in the same pot, add a small amount of salt after seasoning.
Efficacy: It has the effect of tonifying the stomach and strengthening the stomach, nourishing the kidney and aphrodisiac.

Applicable to physical weakness, low back pain and cold, loss of appetite.